Cured Spiced Turnip and Swede

Vegetables cured in spices and salt, then sautéed in duck fat with vinegar and gin for a complex flavor profile.

Side Dish Gluten Free French Vegetable Cured

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

11.2g

per serving

44.8 g total

Fat

10.7g

per serving

42.6 g total

Protein

1.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

CondimentsSauces

22.5

Chardonnay Vinegar

1½ tbsp

Liquids

Gin

1 tbsp

NutsSeeds

piece

Juniper Berry

ground to a powder

piece

Clove

ground to a powder

pinch

Mace

grated

tsp

Sea Salt

heaped

pinch

Cayenne Pepper

OilsFats

Duck Fat

3 tbsp

Vegetables

450

Turnip

peeled and thinly sliced

200

Swede

peeled and thinly sliced

Method

Stir in the vinegar and gin, season to taste, and serve.

Lower heat to medium and cook for 5 minutes until soft with a slight bite.

Sauté the vegetables in duck fat over high heat.

Set aside for 3 hours to allow juices to release.

Mix turnip and swede with juniper, cloves, mace, salt, sugar, and cayenne in a bowl.