Cured Spiced Turnip and Swede

Vegetables cured in spices and salt, then sautéed in duck fat with vinegar and gin for a complex flavor profile.

Side Dish Gluten Free French Vegetable Cured

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

11.2g

per serving

44.8 g total

Fat

10.7g

per serving

42.6 g total

Protein

1.4g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

CondimentsSauces

22.5

Chardonnay Vinegar

1½ tbsp

Liquids

Gin

1 tbsp

NutsSeeds

piece

Juniper Berry

ground to a powder

piece

Clove

ground to a powder

pinch

Mace

grated

tsp

Sea Salt

heaped

pinch

Cayenne Pepper

OilsFats

Duck Fat

3 tbsp

Vegetables

450

Turnip

peeled and thinly sliced

200

Swede

peeled and thinly sliced

Method

Lower heat to medium and cook for 5 minutes until soft with a slight bite.

Set aside for 3 hours to allow juices to release.

Mix turnip and swede with juniper, cloves, mace, salt, sugar, and cayenne in a bowl.

Sauté the vegetables in duck fat over high heat.

Stir in the vinegar and gin, season to taste, and serve.