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Home-Cured Salmon with Pickled Ginger and Wasabi Dressing
Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.
Gravad Lax
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Salmon Gravadlax with Champagne Mustard
Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.
Vanilla Cured Salmon with Cucumber Ketchup, Charred Cucumber and Pickled Ginger
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
Whisky-Cured Salmon with Beetroot and Blinis
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Cured River Trout, Jersey Royal Crisps, Ricotta and Preserved Lemon
Fresh trout cured for 24 hours, charred with a blowtorch, and served with homemade potato crisps, peas, and ricotta.
Home Cured Salmon
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
Cured Spiced Turnip and Swede
Vegetables cured in spices and salt, then sautéed in duck fat with vinegar and gin for a complex flavor profile.
Tequila-Cured Salmon
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.