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Salmon Gravadlax with Champagne Mustard

Cured salmon fillet flavored with dill and spices, served alongside a homemade sparkling champagne and juniper mustard sauce.

SeafoodSalmonChristmasGourmetCured
Estimated Nutrition
Calories
273.1
kcal / serving
2185 kcal total
Carbs
11.1g
per serving
88.4 g total
Fat
13.8g
per serving
110.5 g total
Protein
21.9g
per serving
175.2 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
1
pinch
Dark Soft Brown Sugar
CondimentsSauces
2
tsp
Dijon Mustard
50
ml
Red Wine Vinegar
GrainsCereals
1
piece
Pumpernickel Bread
for serving
Liquids
75
ml
Champagne
NutsSeeds
75
g
Salt
1
tbsp
Pink Peppercorns
1
tbsp
Coriander Seed
2
bunch
Dill
fresh, leaves chopped
1
tsp
Juniper Berry
10
g
Brown Mustard Seeds
75
g
Yellow Mustard Seeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Seafood
800
g
Salmon Fillet
skin and pin bones removed

Method

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