Estimated Nutrition
Calories
273.1
kcal / serving
2185 kcal total
Carbs
11.1g
per serving
88.4 g total
Fat
13.8g
per serving
110.5 g total
Protein
21.9g
per serving
175.2 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
1
pinch
CondimentsSauces
2
tsp
50
ml
GrainsCereals
1
piece
Pumpernickel Bread
for serving
Liquids
75
ml
NutsSeeds
75
g
1
tbsp
1
tbsp
2
bunch
Dill
fresh, leaves chopped
1
tsp
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Seafood
800
g
Salmon Fillet
skin and pin bones removed
Method
1
2
3
4
5
6
7
8
9
10