Admirably

Whisky-Cured Salmon with Beetroot and Blinis

Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.

SeafoodAppetiserSalmonBritishEntertainingCured
Estimated Nutrition
Calories
524
kcal / serving
5240 kcal total
Carbs
44.6g
per serving
445.8 g total
Fat
26.5g
per serving
265.2 g total
Protein
24.1g
per serving
240.5 g total
Cook Time
20
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
7
g
Instant Yeast
one sachet
1
tsp
Sugar
for the blinis
CondimentsSauces
200
g
Redcurrant Jelly
100
ml
Red Wine Vinegar
50
g
Dijon Mustard
Dairy
250
ml
Milk
2
piece
Egg White
free-range
50
g
Butter
250
g
Crème Fraîche
GrainsCereals
200
g
Plain Flour
Liquids
100
ml
Whisky
for the cure
50
ml
Whisky
for the beetroot
NutsSeeds
150
g
Sea Salt
1
tsp
Salt
for the blinis
3
piece
Clove
whole
Seafood
1
side
Salmon
side of salmon
Vegetables
10
piece
Beetroot
cooked and cubed
1
bunch
Mustard Cress
or micro herbs for garnish

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.