Estimated Nutrition
Calories
524
kcal / serving
5240 kcal total
Carbs
44.6g
per serving
445.8 g total
Fat
26.5g
per serving
265.2 g total
Protein
24.1g
per serving
240.5 g total
Cook Time
20
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Dairy
GrainsCereals
200
g
Seafood
1
side
Salmon
side of salmon
Vegetables
10
piece
Beetroot
cooked and cubed
1
bunch
Mustard Cress
or micro herbs for garnish
Method
1
2
3
4
5
6
7
8
9
10