Admirably

Home-Cured Salmon with Pickled Ginger and Wasabi Dressing

Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.

SeafoodAppetiserSalmonWasabiSophisticatedCured
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
58.8g
per serving
235 g total
Fat
83.2g
per serving
332.6 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for curing mixture
CondimentsSauces
50
g
English Mustard
50
g
Wasabi Paste
Dairy
2
piece
Egg Yolk
free-range
3
piece
Egg White
free-range
Fruits
1
piece
Lemon
zest and juice
0.5
piece
Orange
zest and juice
GrainsCereals
2
piece
Focaccia
medium-sized, ready-made, cubed
Liquids
200
ml
Water
NutsSeeds
110
g
Sea Salt Flakes
good quality
110
g
Sea Salt
fine
1
tsp
Coriander Seed
1
tsp
Black Peppercorn
1
bunch
Dill
small bunch, chopped
OilsFats
110
ml
Olive Oil
for dressing
Seafood
1
kg
Salmon Fillet
trimmed, skin scored, cut into four equal pieces
10
g
Fish Roe
wasabi-flavoured
Vegetables
75
g
Charlotte Potatoes
cooked and diced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.