Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
58.8g
per serving
235 g total
Fat
83.2g
per serving
332.6 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
for curing mixture
CondimentsSauces
50
g
50
g
GrainsCereals
2
piece
Focaccia
medium-sized, ready-made, cubed
Liquids
200
ml
NutsSeeds
OilsFats
110
ml
Olive Oil
for dressing
Seafood
1
kg
Salmon Fillet
trimmed, skin scored, cut into four equal pieces
10
g
Fish Roe
wasabi-flavoured
Vegetables
75
g
Charlotte Potatoes
cooked and diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16