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Gravad Lax

Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.

SeafoodAppetiserSalmonNo-CookCured
Estimated Nutrition
Calories
343.3
kcal / serving
6865 kcal total
Carbs
13.4g
per serving
268.5 g total
Fat
19.8g
per serving
395.2 g total
Protein
30.6g
per serving
612.4 g total
Cook Time
0
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For the cure
1
tsp
Caster Sugar
For the sauce
CondimentsSauces
1
tbsp
English Mustard
1
tbsp
Wine Vinegar
Dairy
2
tbsp
Crème Fraîche
NutsSeeds
2.5
bunches
Dill
Fresh, roughly chopped
125
g
Sea Salt Crystals
Rough
30
g
Black Pepper
Freshly ground
1
tbsp
Dill
Freshly chopped, for the sauce
OilsFats
1
tbsp
Sunflower Oil
Seafood
3
kg
Salmon
Whole, wild or organic, gutted and wiped clean; or sea trout

Method

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