Estimated Nutrition
Calories
343.3
kcal / serving
6865 kcal total
Carbs
13.4g
per serving
268.5 g total
Fat
19.8g
per serving
395.2 g total
Protein
30.6g
per serving
612.4 g total
Cook Time
0
minutes
Serves
20
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Caster Sugar
For the cure
1
tsp
Caster Sugar
For the sauce
CondimentsSauces
1
tbsp
1
tbsp
Dairy
2
tbsp
NutsSeeds
2.5
bunches
Dill
Fresh, roughly chopped
125
g
Sea Salt Crystals
Rough
30
g
Black Pepper
Freshly ground
1
tbsp
Dill
Freshly chopped, for the sauce
OilsFats
1
tbsp
Seafood
3
kg
Salmon
Whole, wild or organic, gutted and wiped clean; or sea trout
Method
1
2
3
4
5
6
7
8
9
10