Roasted Pork Loin with Chilli and Watercress Crust
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Estimated Nutrition
Calories
762.1
kcal / serving
3048.5 kcal total
Carbs
64.6g
per serving
258.2 g total
Fat
28.9g
per serving
115.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
100
ml
Sweet Chilli Dipping Sauce
plus extra to serve
150
ml
GrainsCereals
250
g
Meat
1
kg
Pork Loin
fat trimmed
NutsSeeds
OilsFats
2
tbsp
1
drizzle
Vegetables
1
bunch
Watercress
fresh
1
white
Turnip
peeled, thinly sliced
1
piece
Cucumber
seeds removed, balled
1
piece
Shallot
peeled, thinly sliced
1
small bunch
50
g
Baby Watercress
leaves for garnish
Method
1
2
3
4
5
6
7
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10