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Roasted Pork Loin with Chilli and Watercress Crust

Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.

DinnerPorkPickled VegetablesWatercressAsian-Style
Estimated Nutrition
Calories
762.1
kcal / serving
3048.5 kcal total
Carbs
64.6g
per serving
258.2 g total
Fat
28.9g
per serving
115.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Sugar
CondimentsSauces
100
ml
Sweet Chilli Dipping Sauce
plus extra to serve
150
ml
Rice Wine Vinegar
GrainsCereals
250
g
Panko Breadcrumbs
Meat
1
kg
Pork Loin
fat trimmed
NutsSeeds
4
sprig
Flat leaf Parsley
fresh
1
pinch
Salt
1
pinch
Black Pepper
cracked
1
punnet
Coriander Cress
baby
OilsFats
2
tbsp
Olive Oil
1
drizzle
Extra Virgin Olive Oil
Vegetables
1
bunch
Watercress
fresh
1
white
Turnip
peeled, thinly sliced
1
piece
Cucumber
seeds removed, balled
1
piece
Shallot
peeled, thinly sliced
1
small bunch
Radish
50
g
Baby Watercress
leaves for garnish

Method

1
2
3
4
5
6
7
8
9
10
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