Estimated Nutrition
Calories
815.7
kcal / serving
4894.2 kcal total
Carbs
36.4g
per serving
218.4 g total
Fat
72.5g
per serving
435.1 g total
Protein
7.1g
per serving
42.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
450
ml
Double Cream
for the soup
250
ml
Double Cream
to serve
Fruits
0.5
piece
Lemon
juice only
Liquids
1.5
l
Chicken Stock
can substitute with vegetable stock
NutsSeeds
2
piece
Garlic
thickly sliced cloves
3
sprig
Thyme
fresh
1.5
tsp
Curry Powder
hot variety
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Other
45
ml
Honey
3 tbsp
Method
1
2
3
4
5
6
7
8
9
10