Hyderabadi Biryani of Vegetables in a Pumpkin Shell
Vegetables and spiced rice are layered inside a hollowed pumpkin, baked until steaming, and infused with saffron and rose water.
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
103.1g
per serving
412.2 g total
Fat
29.6g
per serving
118.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
100
g
Dairy
GrainsCereals
250
g
NutsSeeds
OilsFats
2
tbsp
50
g
Other
2
tbsp
Rosewater
or kewra water
Vegetables
1
piece
Pumpkin
top removed, seeds and flesh scraped out
2
piece
Onion
sliced and deep fried until golden-brown
2
tbsp
6
piece
Green Chilli
slit lengthways
0.5
piece
Turnip
cut into 1cm cubes
1
piece
Carrot
cut into 1cm cubes
0.5
piece
Swede
cut into 1cm cubes
0.25
piece
Celeriac
cut into 1cm cubes
0.5
piece
Sweet Potato
orange flesh, cut into 1cm cubes
2
piece
Jerusalem Artichoke
cut into 1cm cubes
10
piece
Fine Beans
chopped
200
g
Portobello Mushroom
cut into 1cm cubes
Method
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