Admirably

Salt Baked Potatoes with Chorizo Mayonnaise and Escabeche of Vegetables

Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.

DinnerPotatoesChorizoVegetableMayonnaise
Estimated Nutrition
Calories
1772.1
kcal / serving
7088.4 kcal total
Carbs
28.7g
per serving
114.6 g total
Fat
173g
per serving
692.1 g total
Protein
26.3g
per serving
105.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
100
ml
Chardonnay Vinegar
Dairy
2
piece
Egg White
3
piece
Egg Yolk
free-range
Meat
400
g
Chorizo
cooked, diced
NutsSeeds
650
g
Rock Salt
for baking crust
1
tsp
Smoked Paprika
3
sprig
Thyme
leaves picked
1
piece
Garlic
crushed
1
piece
Table Salt
to season
1
piece
Black Pepper
cracked, to season
OilsFats
300
ml
Vegetable Oil
or rapeseed oil
300
ml
Vegetable Oil
for vinaigrette
Vegetables
4
piece
Waxy Potatoes
medium, washed, skin on
1
piece
Beetroot
medium
1
piece
Turnip
medium
1
piece
Candy Striped Beetroot
medium
1
piece
Fennel
small
1
piece
Golden Beetroot
1
bunch
Watercress

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.