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Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Salt Baked Potatoes with Chorizo Mayonnaise and Escabeche of Vegetables
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Artichoke with Smoked Bacon Mayonnaise
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
Yuzu Mayonnaise with Chicken Goujons
Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.
Asparagus with Herb Mayonnaise and Crispy Quail's Eggs
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Fennel Remoulade
A crisp fennel and shallot salad dressed in a homemade chili and chive mayonnaise, garnished with fresh chervil.
Radish with Homemade Mayonnaise
Crispy fresh radishes served with a homemade creamy mayonnaise dip seasoned with mustard, lemon juice, and white wine vinegar.
Beetroot Mayonnaise
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
Deep-Fried Prawns with Pesto and Saffron Mayonnaise
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Turkey Club Sandwich with Garlic Mayo
Whisk a homemade garlic mayonnaise to spread on bread, then layer with turkey slices and fresh parsley for serving.
Nutty Mayonnaise
A simple vegetarian dip made by mixing mayonnaise with toasted cashew nuts, sun-dried tomatoes, and fresh parsley.
Potato Salad with Quails' Eggs, Capers and Anchovies
Boiled waxy potatoes and quails' eggs tossed in a homemade anchovy and caper mayonnaise with fresh garden herbs.