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Radish with Homemade Mayonnaise

Crispy fresh radishes served with a homemade creamy mayonnaise dip seasoned with mustard, lemon juice, and white wine vinegar.

VegetarianQuickAppetizerLow CarbRadishMayonnaise
Estimated Nutrition
Calories
1395.2
kcal / serving
1395.2 kcal total
Carbs
8.1g
per serving
8.1 g total
Fat
148.4g
per serving
148.4 g total
Protein
10.5g
per serving
10.5 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Dijon Mustard
Liquid form of 2 tbsp
15
ml
White Wine Vinegar
Dairy
3
piece
Egg Yolk
Free-range
Fruits
15
ml
Lemon Juice
NutsSeeds
1
pinch
Salt
For the mayonnaise mixture
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
50
g
Rock Salt
For serving
OilsFats
100
ml
Vegetable Oil
50
ml
Olive Oil
Vegetables
100
g
Radish

Method

1
2
3
4
5
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