Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
35.5g
per serving
142.1 g total
Fat
106.5g
per serving
425.8 g total
Protein
52.6g
per serving
210.5 g total
Cook Time
165
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
1
piece
Egg
beaten
GrainsCereals
Liquids
Meat
NutsSeeds
500
g
Salt
for brine
20
piece
1
piece
5
sprig
Thyme
fresh
3
tbsp
Parsley
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
1
tbsp
Parsley
chopped
1
piece
Cayenne Pepper
pinch
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16