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Asparagus with Herb Mayonnaise and Crispy Quail's Eggs

Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.

SpringAsparagusStarterMayonnaiseQuail Eggs
Estimated Nutrition
Calories
721
kcal / serving
2884 kcal total
Carbs
12.1g
per serving
48.2 g total
Fat
73.1g
per serving
292.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Flour
CondimentsSauces
150
ml
Malt Vinegar
for soaking eggs
1
tbsp
Dijon Mustard
3
tbsp
White Wine Vinegar
split across mayo and salad
Dairy
1
piece
Egg
beaten
1
piece
Egg Yolk
GrainsCereals
40
g
Breadcrumb
Meat
30
g
Smoked Bacon
finely chopped
NutsSeeds
1
tsp
Chive
chopped fresh
1
tsp
Chervil
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
250
ml
Vegetable Oil
for deep frying
250
ml
Rapeseed Oil
1
tbsp
Olive Oil
Other
12
piece
Quails' Egg
Vegetables
12
stalk
Asparagus
English stems
25
g
Mixed Leaf Salad
or frisée

Method

1
2
3
4
5
6
7
8
9
10
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