Asparagus with Herb Mayonnaise and Crispy Quail's Eggs
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Estimated Nutrition
Calories
721
kcal / serving
2884 kcal total
Carbs
12.1g
per serving
48.2 g total
Fat
73.1g
per serving
292.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
GrainsCereals
40
g
Meat
30
g
Smoked Bacon
finely chopped
NutsSeeds
1
tsp
Chive
chopped fresh
1
tsp
Chervil
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
Other
12
piece
Vegetables
12
stalk
Asparagus
English stems
25
g
Mixed Leaf Salad
or frisée
Method
1
2
3
4
5
6
7
8
9
10