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King Crab, Asparagus, Garlic and Hazelnuts
Fresh summer flavors combined with Japanese ingredients for an impressive king crab dinner party dish.
Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.
Fresh Asparagus and Beef Tomato Salad with Herb Oil Dressing
Blanch fresh asparagus and blend a chervil herb oil to dress sliced beef tomatoes for a fresh, simple salad.
Warm Poached Salmon and Never-Fail Hollandaise
Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
Asparagus and Mushroom Pastry
Vegetarian puff pastry tarts topped with caramelised onions, mushrooms, tender asparagus, and a baked free-range egg.
Asparagus and Parma Ham Wraps
Blanched asparagus spears wrapped in Parma ham, pan-fried, and served with a zesty lemon and white wine vinegar dressing.
Pork Involtini with a Green Salad
Tender pork escalopes rolled with mortadella, gorgonzola, and asparagus, pan-fried and served with a rich Marsala wine reduction.
Asparagus, Mustard and Herb Salad with a Radish Dressing
Blanch asparagus and dress with fresh herbs, radish batons, lemon juice, and Dijon mustard for a healthy, zingy starter.
Veal Fillet on Pea Mayonnaise with Tomato and Green Pepper Vinaigrette
Pan-seared veal served atop pea-infused mayonnaise, accompanied by sautéed asparagus and a rich tomato and green peppercorn vinaigrette.
Roast Duck, Asparagus and Morels
Succulent roast duck crown served with blanched asparagus and a rich Madeira sauce featuring morels and wild garlic.
Crispy Hen’s Egg, Griddled Asparagus, Asparagus Purée, Burnt Onion
An innovative dish featuring crispy potato-wrapped soft eggs, charred asparagus, and a rich, velvety asparagus purée with burnt onion powder.
Warm White Asparagus Salad with Grapefruit Zest Vinaigrette
Boil white asparagus and eggs, then top with a zesty grapefruit, mustard, and herb vinaigrette. Serve as a starter.
Grilled Chicken with Crispy Pancetta, White Asparagus and Brown Butter
Pan-seared chicken breasts roasted with crispy pancetta, served alongside sautéed mushrooms and blanched white asparagus in a brown butter sauce.
Asparagus and Garden Pea Risotto
A creamy risotto featuring fresh asparagus, garden peas, and a blend of cheddar and parmesan cheeses for a seasonal meal.
Griddled Asparagus and Goats' Cheese Tart
Prebaked puff pastry topped with chargrilled asparagus and crumbled goats' cheese, then baked until golden and melted.
Roasted Asparagus and Garlic with Herbs and Balsamic Vinegar
Asparagus spears are griddled with garlic, thyme, and chilli, then roasted and finished with fresh herbs and balsamic vinegar.
Fennel and Asparagus 'Tar-tar' with a Fennel Cloud
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
Turbot Cooked in Coconut Milk, Frozen Lettuce and Confit English Asparagus
Exotic turbot poached in spiced coconut milk, served with buttery confit asparagus and unique frozen ice lettuce leaves.
Asparagus Soup with Asparagus Tips, Jersey Royal Potatoes and Watercress
A creamy asparagus soup served with a seasonal stir-fry of Jersey Royal potatoes, fresh watercress, and tender asparagus tips.
Asparagus with Cured Ham, Poached Duck Egg and Hollandaise Sauce
Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.
Asparagus with Poached Egg and Hollandaise Sauce
Steamed asparagus served on toasted brioche, topped with perfectly poached eggs and a smooth, buttery homemade hollandaise sauce.
Asparagus, Pea and Parsley Broth with Sautéed Asparagus and Soft Boiled Egg
A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.
Butter-Poached Lobster with Asparagus, Spinach and Maltaise Sauce
Butter-poached lobster served with wilted spinach, sautéed asparagus, and a citrus-infused Maltaise sauce made with blood orange.
Chicken and Asparagus Quiche
A quick and easy quiche using leftover roast chicken and asparagus, perfect for lunch or picnics.
Chilli and Lemongrass Glazed Tuna Steak with Asparagus Salad
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
Coquilles Saint Jacques with Asparagus, Leek and Fennel
Classic scallops served in shells with baked potato borders, blanched spring vegetables, and a rich Gruyère cream sauce.
Fresh Pasta with Griddled Asparagus and a Lemon and Breadcrumb Topping
Homemade fresh pasta served with griddled asparagus and a crispy, aromatic lemon, garlic, and herb breadcrumb topping.
Griddled Asparagus with Poached Duck Egg and Chervil Hollandaise Sauce
Blanched and griddled asparagus topped with a soft poached duck egg and a rich, herb-infused chervil hollandaise sauce.
Grilled Asparagus with Stilton Butter and Red Onion Chutney
Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.
Grilled Mackerel with Dulse Butter
Grilled butterflied mackerel served with a seaweed butter and a medley of summer vegetables including asparagus, peas, and broad beans.
Mackerel with Asparagus and Grapefruit
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Marinated Prawns with Roasted Lemon Mayonnaise and Asparagus
A light starter featuring marinated king prawns, blanched asparagus, and homemade roasted lemon mayonnaise for a fresh, seasonal dish.
Parsley and Asparagus Soup with Poached Egg and Pork Scratchings
A vibrant green soup featuring asparagus and parsley, topped with soft poached eggs, crispy bacon lardons, and homemade pork scratchings.
Poached Egg with Toasted Brioche and Hazelnut-Crumbed Asparagus
Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.
Poached Egg, Hollandaise and Grilled Asparagus
Blanch and griddle asparagus, prepare a buttery hollandaise sauce in a processor, and top with perfectly poached eggs.
Roasted Halibut with Asparagus and a Caper and Butter Sauce
Pan-seared halibut steaks roasted in butter, served with blanched asparagus and a nutty blood orange and caper butter sauce.
Seabass with Griddled Asparagus and Confit Lemon Hollandaise Sauce
Pan-fried sea bass served with blanched and griddled asparagus, topped with a sweet and tangy confit lemon hollandaise sauce.
Tiger Prawns Steamed in Beer with Hollandaise Sauce and Griddled Asparagus
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Wild Salmon with English Asparagus and Hollandaise Sauce
Elegant poached salmon served with blanched asparagus and a rich, buttery smooth hollandaise sauce for a sophisticated crowd-pleasing meal.
Asparagus 'Cappuccino' Soup
A creamy vegetarian soup made with sautéed onions, garlic, and asparagus, blended smooth and served with toasted ciabatta.
Asparagus and Goats' Cheese Puff Pastry Wraps with Creamy Wine Sauce
Blanched asparagus and goat cheese wrapped in puff pastry, baked until golden, and served with a reduced wine cream sauce.
Chargrilled Smoked Salmon with Mini Fried Eggs
Chargrilled asparagus and smoked salmon topped with fried quail's eggs and seasoned with freshly ground black pepper.
Roast Asparagus and New Potatoes with a Poached Egg
Roasted asparagus and sautéed new potatoes served with fresh herbs, grated cheddar cheese, and a perfectly soft poached egg.
Roasted Asparagus with Fragrant Rice
Fragrant basmati rice seasoned with turmeric and coriander, topped with oven-roasted griddled asparagus spears.
Smoked Duck and Asparagus Spring Rolls with Plum Sauce
Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.
Asparagus with Fettuccine and Smoked Bacon
A luxury pasta carbonara featuring fresh asparagus spears, smoked bacon, and parmesan, perfect for a quick summer meal.
Fillet of Sea Trout with Baby Leeks, Broad Beans and Asparagus
Pan-fried sea trout served with cauliflower purée, seasonal vegetables, and a luxurious champagne and cream sauce foam.
Asparagus with Scrambled Duck Eggs and Chives
Roasted asparagus served alongside creamy scrambled duck eggs whisked with fresh chives, salt, and black pepper.
Poached Eggs with Roasted Asparagus and Chorizo and Tomato Dressing
Roasted asparagus topped with soft poached eggs and a warm chorizo and cherry tomato dressing.
Roasted Asparagus Salad with Pan-fried Prawns and a Soft Poached Egg
Roasted asparagus topped with garlic sautéed tiger prawns and a soft-poached egg, finished with fresh chives.
Roasted Asparagus, Crisp Prosciutto and Poached Egg Salad with Hot Chilli Butter Dressing
A vibrant salad of charred asparagus, crispy prosciutto, and poached eggs finished with a spicy, buttery chive dressing.
Asparagus and Poached Egg Puff Tarts with Parmesan and Basil
Golden puff pastry tarts layered with lemony cream cheese and asparagus, topped with a perfectly poached egg and parmesan.
Crispy Salmon, Polenta Chips and Grilled Asparagus
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
Mixed Beetroots and Asparagus with Goats' Cheese
Boil beetroots and asparagus until tender, then combine with sorrel, goats' cheese, and pickled walnuts in a cider vinegar dressing.
Chicken with Asparagus and Lemon Crème Fraîche Sauce
Pan-seared chicken breasts and shallots baked in a lemon thyme sauce, finished with asparagus, décorative tips, and creamy crème fraîche.
Salmon and Asparagus Terrine
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
Salmon Fillets with Herb Sauce, Quails' Eggs and Asparagus
Chilled roasted salmon fillets topped with creamy herb sauce, tender asparagus tips, and halved quail eggs for a summer buffet.
Chicken Breast with Asparagus, Broad Beans, Wild Mushrooms and a Somerset Cider Brandy Sauce
Poached and pan-seared chicken breast served with a rich cider brandy sauce, wild mushrooms, asparagus, broad beans, and wilted spinach.
Asparagus with Herb Mayonnaise and Crispy Quail's Eggs
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Asparagus with Pearl Barley and Bacon
A creamy springtime supper featuring hearty pearl barley, fresh English asparagus, salty bacon lardons, and a frothed asparagus-infused sauce.
Seared Salmon with Asparagus Salsa
Pan-seared salmon fillets rubbed with citrus zest, served alongside a fresh salsa of asparagus, cucumber, and heirloom tomatoes.
Chargrilled Asparagus with a Fried Egg and Hollandaise Sauce
Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.
Chargrilled Asparagus with Hollandaise Sauce and Fried Egg
Tender roasted asparagus topped with a rich, silky homemade hollandaise sauce and a perfectly fried egg.
Roast Asparagus with a Fried Egg and Chilli Herb Salad
Roasted asparagus served with a crisp fried egg and a vibrant, spicy herb salad of parsley, coriander, and basil.
Roast Cod à la Polonaise with Asparagus and Cauliflower Purée
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
Asparagus and Lettuce with Prawns and Sesame and Soy Dressing
Blanched asparagus and lettuce topped with pan-fried tiger prawns, fresh chilli, sesame oil, and savory soy sauce.
Asparagus Soup
A simple yet delicious soup featuring seasonal asparagus, sautéed onions, chicken stock, and a touch of double cream.
English Asparagus with a Soft Egg in Crisp Breadcrumbs, Hollandaise and Fine Herbs
Blanched asparagus topped with herb-crusted deep-fried soft-boiled eggs, served with a rich lemon hollandaise sauce.
Wild Salmon Trout with Asparagus, Peas and a Citrus Butter Vinaigrette
Pan-fried salmon trout served with blanched spring vegetables and a zesty, clarified citrus butter vinaigrette.
Asparagus Risotto
A creamy vegetarian risotto featuring tender British asparagus, white wine, and crispy oven-baked Parmesan rounds.
Asparagus, Tomato and Bread Salad with Soft Boiled Quails' Eggs
A refreshing vegetarian salad featuring blanched asparagus, crusty bread cubes, and tomatoes, topped with soft-boiled halved quails' eggs.
Asparagus and Anchovy Twists
Simple puff pastry canapés featuring flavorful anchovy paste wrapped around fresh asparagus tips and baked until crisp and golden brown.
Grilled Asparagus with Vegetable Crumble
Smoky grilled asparagus served with a vibrant crumble of grated eggs, courgettes, cauliflower, and a zesty paprika dressing.
Asparagus Bundles with Truffle and Chive Crème Fraîche
Blanched asparagus spears tied with chives, served with a luxurious truffle oil and chive crème fraîche dipping sauce.
Chargrilled Asparagus with Crisp Prosciutto, Poached Egg, Parmesan and Honey Yoghurt
Chargrilled asparagus served with crispy prosciutto, a poached egg, parmesan shavings, and a honey-sweetened Greek yoghurt sauce.
Warm Potato Salad with Asparagus and Poached Egg
A warm vegetarian salad featuring creamy mustard potatoes, charred asparagus, and a perfectly poached free-range egg.
Lemon Potatoes and Asparagus
Sautéed bashed new potatoes served alongside charred asparagus and a quick buttery hollandaise dressing.
Pancakes with Parma Ham and Asparagus
Savory pancakes rolled with salty Parma ham and tender asparagus, topped with a rich, silky homemade hollandaise sauce.
Asparagus with Poached Egg and Bacon
Blanched and griddled asparagus served with crispy bacon, poached eggs, and a warm tarragon-infused lemon butter dressing.
Chicken and Prosciutto Skewers with Lemon Griddled Asparagus
Chicken strips wrapped in prosciutto, griddled until crisp, and served alongside tender lemon-zested asparagus.
Asparagus in Prosciutto with Beurre Blanc
Quick and easy asparagus wrapped in prosciutto, served with a velvety white wine and lemon butter sauce.
Wild Mushroom and Asparagus Soup with Balsamic Caramelised Tomatoes
A creamy vegetarian soup made with asparagus and chanterelles, garnished with roasted balsamic tomatoes, Greek yoghurt, and fresh chives.
Griddled Salmon with Green Asparagus 'Gazpacho' and Smoked Almonds
Griddled salmon fillets served over a vibrant, chilled asparagus gazpacho and garnished with crunchy smoked almonds and blanched asparagus tips.
Chicken with Asparagus and New Potato Pie
A seasonal chicken pie featuring fresh asparagus, new potatoes, and orange zest in a creamy white wine sauce under pastry.
Asparagus Soup (Spargel)
A delicate German soup made with white asparagus stalks and tips, thickened with crème fraîche, egg yolks, and sherry.
Egg, Bacon and Asparagus Flan
A light, crustless-style filo tart featuring tender asparagus, smoked bacon, and a creamy egg custard topped with cheddar cheese.
Tempura Scallops and Asparagus with Ponzu Dressing
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.
Buttered Ham, English Asparagus and Parsley
Boil ham and asparagus in a buttery emulsion, then serve with crispy potato fries and a fried egg.
Spring Asparagus and Poached Egg
Seasonal asparagus spears gently pan-cooked in stock and butter, served with soft poached eggs and a light reduction sauce.
Asparagus and Onion Vinaigrette
Asparagus spears boiled then drizzled with a reduced white wine, vinegar, red onion, and thyme herb vinaigrette.
Asparagus Quiche with Smoked Salmon
A quick and elegant mini quiche featuring smoked salmon and fresh asparagus wrapped in a crisp filo pastry shell.
Cheese and Asparagus Soufflé
A light and airy vegetarian dish featuring Double Gloucester cheese, fresh asparagus, and chives, baked until golden-brown and risen.
Risotto with Prawns and Asparagus
A creamy Italian rice dish featuring tender asparagus spears and prawns, finished with butter and seasoned to perfection.