Smoked Duck and Asparagus Spring Rolls with Plum Sauce

Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.

Duck Appetiser Asparagus Deep Fried Spring Rolls

Estimated Nutrition

Calories

610.5

kcal / serving

610.5 kcal total

Carbs

33.8g

per serving

33.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Plum Sauce

ready-made

Dairy

piece

Egg

free-range, beaten

GrainsCereals

sheets

Filo Pastry

Meat

slices

Smoked Duck Breast

chopped

NutsSeeds

tbsp

Sesame Seed

to serve

OilsFats

300

Vegetable Oil

for deep frying

Vegetables

tips

Asparagus

steamed until tender, chopped

Method

Heat 300ml of vegetable oil in a heavy-bottomed pan until a bread cube sizzles.

Mix chopped asparagus, duck, and plum sauce in a bowl.

Layer two filo sheets with beaten egg and cut into four strips.

Place filling on strips and fold into triangles, sealing with egg.

Deep fry for 4 minutes until golden-brown and crisp.

Drain on kitchen paper and sprinkle with sesame seeds.