Asparagus with Cured Ham, Poached Duck Egg and Hollandaise Sauce
Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.
Estimated Nutrition
Calories
456.2
kcal / serving
1824.8 kcal total
Carbs
4.1g
per serving
16.4 g total
Fat
39.6g
per serving
158.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
White Wine Vinegar
for poaching water
50
ml
White Wine Vinegar
for sauce
Meat
8
slice
Ham
air-cured slivers
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11