Admirably

Coquilles Saint Jacques with Asparagus, Leek and Fennel

Classic scallops served in shells with baked potato borders, blanched spring vegetables, and a rich Gruyère cream sauce.

SeafoodFrenchAsparagusScallopsDinner Party
Estimated Nutrition
Calories
795.1
kcal / serving
3180.2 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
63g
per serving
252.1 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg Yolk
free-range
125
g
Butter
divided for mash, roux, and searing
150
ml
Double Cream
15
g
Gruyère
finely grated
75
g
Butter
for the ragout
GrainsCereals
25
g
Plain Flour
15
g
Breadcrumb
fine
Liquids
400
ml
Fish Stock
500
ml
Chicken Stock
for ragout
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tbsp
Chive
finely chopped
Seafood
8
piece
Scallop
in the shell, well scrubbed
Vegetables
300
g
Baking Potatoes
medium, washed
1
piece
Banana Shallot
finely chopped
12
spears
Asparagus
fine, trimmed
12
piece
Baby Leeks
trimmed
6
piece
Baby Fennel Bulbs
cut in half lengthways then widthways

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.