Coquilles Saint Jacques with Asparagus, Leek and Fennel
Classic scallops served in shells with baked potato borders, blanched spring vegetables, and a rich Gruyère cream sauce.
Estimated Nutrition
Calories
795.1
kcal / serving
3180.2 kcal total
Carbs
27.1g
per serving
108.5 g total
Fat
63g
per serving
252.1 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
25
g
15
g
Breadcrumb
fine
Liquids
400
ml
500
ml
Chicken Stock
for ragout
NutsSeeds
Seafood
8
piece
Scallop
in the shell, well scrubbed
Vegetables
300
g
Baking Potatoes
medium, washed
1
piece
Banana Shallot
finely chopped
12
spears
Asparagus
fine, trimmed
12
piece
Baby Leeks
trimmed
6
piece
Baby Fennel Bulbs
cut in half lengthways then widthways
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16