Estimated Nutrition
Calories
795.1
kcal / serving
3180.2 kcal total
Carbs
4.7g
per serving
18.6 g total
Fat
75.6g
per serving
302.5 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
White Wine Vinegar
Approximately 2 tsp
Fruits
1
piece
Lemon
Juice only
Meat
12
rasher
Streaky Bacon
Dry-cured
NutsSeeds
Vegetables
12
stalk
Asparagus
English, stalks trimmed
Method
1
2
3
4
5
6
7
8
9
10