Asparagus and Goats' Cheese Puff Pastry Wraps with Creamy Wine Sauce

Blanched asparagus and goat cheese wrapped in puff pastry, baked until golden, and served with a reduced wine cream sauce.

Baking Vegetarian Asparagus Goat Cheese Puff Pastry

Estimated Nutrition

Calories

978.5

kcal / serving

978.5 kcal total

Carbs

48.3g

per serving

48.3 g total

Fat

72.1g

per serving

72.1 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

Ready-rolled

Dairy

Goats Cheese

Crumbled

piece

Egg

Free-range, beaten

tbsp

Double Cream

Liquids

100

White Wine

NutsSeeds

leaf

Basil

Fresh

Salt

To taste

Black Pepper

Freshly ground, to taste

tbsp

Sesame Seed

Vegetables

spear

Asparagus

Blanched in boiling water

Method

Serve the pastry parcel on a plate drizzled with the sauce.

Preheat the oven to 200°C.

Add the cream and heat through, then season with salt and pepper.

Reduce the wine in a saucepan by half over high heat.

Bake on a baking sheet for 10 to 12 minutes.

Score the top with a knife, brush with beaten egg, and sprinkle with sesame seeds.

Fold the four corners of the pastry square toward the middle.

Place asparagus in the center and top with goat cheese, basil, salt, and pepper.

Cut a 20cm square out of the ready-rolled puff pastry.