Poached Eggs with Roasted Asparagus and Chorizo and Tomato Dressing

Roasted asparagus topped with soft poached eggs and a warm chorizo and cherry tomato dressing.

Estimated Nutrition
Calories
642.5
kcal / serving
642.5 kcal total
Carbs
8.2g
per serving
8.2 g total
Fat
56.4g
per serving
56.4 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
2
piece
Egg
free-range
30
g
Butter
dotted over asparagus
Meat
30
g
Chorizo
chopped
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
handful
Chive
fresh, to garnish
OilsFats
1
dash
15
ml
Olive Oil
for dressing
Vegetables
1
bunch
4
piece

Method

1
2
3
4
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6
7
8
9
10
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