Fresh Pasta with Griddled Asparagus and a Lemon and Breadcrumb Topping
Homemade fresh pasta served with griddled asparagus and a crispy, aromatic lemon, garlic, and herb breadcrumb topping.
Estimated Nutrition
Calories
771.4
kcal / serving
3085.6 kcal total
Carbs
103.8g
per serving
415 g total
Fat
27.6g
per serving
110.2 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
juice only
GrainsCereals
500
g
Semolina Flour
fine, plus extra for dusting
100
g
Breadcrumb
homemade
NutsSeeds
Vegetables
1
bunch
Asparagus
trimmed
Method
1
2
3
4
5
6
7
8
9
10