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Fresh Pasta with Griddled Asparagus and a Lemon and Breadcrumb Topping

Homemade fresh pasta served with griddled asparagus and a crispy, aromatic lemon, garlic, and herb breadcrumb topping.

VegetarianDinnerPastaAsparagusFresh
Estimated Nutrition
Calories
771.4
kcal / serving
3085.6 kcal total
Carbs
103.8g
per serving
415 g total
Fat
27.6g
per serving
110.2 g total
Protein
27.1g
per serving
108.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
5
piece
Egg
free-range
50
g
Butter
Fruits
1
piece
Lemon
juice only
GrainsCereals
500
g
Semolina Flour
fine, plus extra for dusting
100
g
Breadcrumb
homemade
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Thyme
fresh leaves
2
tbsp
Flat leaf Parsley
finely chopped
OilsFats
2
tbsp
Olive Oil
2
tbsp
Olive Oil
for topping
Vegetables
1
bunch
Asparagus
trimmed

Method

1
2
3
4
5
6
7
8
9
10
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