Asparagus with Pearl Barley and Bacon
A creamy springtime supper featuring hearty pearl barley, fresh English asparagus, salty bacon lardons, and a frothed asparagus-infused sauce.
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
21.2g
per serving
84.8 g total
Protein
17.1g
per serving
68.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Single Cream
For the sauce
30
g
Butter
For the barley
GrainsCereals
225
g
LegumesPulses
85
g
Broad Bean
Cooked and shelled
Liquids
Meat
60
g
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
Method
1
2
3
4
5
6
7
8
9
10
11