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Tiger Prawns Steamed in Beer with Hollandaise Sauce and Griddled Asparagus

Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.

SeafoodHigh ProteinGluten FreeAsparagusPrawns
Estimated Nutrition
Calories
353.1
kcal / serving
1412.4 kcal total
Carbs
5.5g
per serving
22 g total
Fat
32.1g
per serving
128.2 g total
Protein
10.7g
per serving
42.6 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
Dairy
125
g
Butter
melted
2
piece
Egg Yolk
large free-range
Fruits
10
ml
Lemon Juice
Liquids
350
ml
Beer
bottle of beer for steaming
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Seafood
8
piece
Tiger Prawn
large wild prawns, shells on
Vegetables
12
stem
Asparagus

Method

1
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