Tiger Prawns Steamed in Beer with Hollandaise Sauce and Griddled Asparagus
Steamed tiger prawns served with charred asparagus and a rich, buttery homemade hollandaise sauce made with lemon and vinegar.
Estimated Nutrition
Calories
353.1
kcal / serving
1412.4 kcal total
Carbs
5.5g
per serving
22 g total
Fat
32.1g
per serving
128.2 g total
Protein
10.7g
per serving
42.6 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
Fruits
10
ml
Liquids
350
ml
Beer
bottle of beer for steaming
NutsSeeds
1
pinch
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Seafood
8
piece
Tiger Prawn
large wild prawns, shells on
Vegetables
12
stem
Method
1
2
3
4
5
6
7
8
9
10