Admirably

Spring Asparagus and Poached Egg

Seasonal asparagus spears gently pan-cooked in stock and butter, served with soft poached eggs and a light reduction sauce.

VegetarianHealthyLightSpringAsparagusEggs
Estimated Nutrition
Calories
153.1
kcal / serving
612.4 kcal total
Carbs
3.2g
per serving
12.6 g total
Fat
12.1g
per serving
48.2 g total
Protein
8.2g
per serving
32.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
For poaching water
5
ml
Sherry Vinegar
Alternative to balsamic vinegar, to taste
5
ml
Balsamic Vinegar
Alternative to sherry vinegar, to taste
Dairy
4
piece
Egg
Free-range
15
g
Butter
A knob
Liquids
100
ml
Chicken Stock
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
12
piece
Asparagus
Large spears, woody parts removed

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.