Crispy Salmon, Polenta Chips and Grilled Asparagus
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
60.1g
per serving
240.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
Unsalted
Fruits
1
piece
Lemon
Finely grated zest only
GrainsCereals
200
g
Instant Polenta
Cornmeal
Liquids
900
ml
Vegetable Stock
Or chicken stock
Meat
20
slice
NutsSeeds
OilsFats
Seafood
4
piece
Salmon
Steaks with skin scored
Vegetables
250
g
Asparagus
Woody ends removed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14