Admirably

Crispy Salmon, Polenta Chips and Grilled Asparagus

Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.

Main CourseSalmonAsparagusGremolataPolenta
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
60.1g
per serving
240.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Unsalted
Fruits
1
piece
Lemon
Finely grated zest only
GrainsCereals
200
g
Instant Polenta
Cornmeal
Liquids
900
ml
Vegetable Stock
Or chicken stock
Meat
20
slice
Pancetta
NutsSeeds
1
stick
Rosemary
Leaves finely chopped
1
1
Sea Salt
Flaked, to taste
1
1
Black Pepper
Freshly ground, to taste
20
piece
Sage
Leaves
4
clove
Garlic
Roughly chopped
1
handful
Parsley
Roughly chopped for gremolata
1
handful
Parsley
Finely chopped for sauce
OilsFats
30
ml
Olive Oil
For frying polenta
50
ml
Olive Oil
For gremolata
30
ml
Olive Oil
For fish and asparagus
Seafood
4
piece
Salmon
Steaks with skin scored
Vegetables
250
g
Asparagus
Woody ends removed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.