Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Stuffed Chicken Breast
Chicken breast stuffed with a creamy Gorgonzola polenta, pan-fried until golden and served with vibrant sautéed greens.
Sole in a Bag with Courgettes, Black Olives and Wet Polenta
Steamed sole fillets prepared in parchment parcels with Mediterranean vegetables, served alongside a creamy, herb-infused wet polenta.
Polenta and Ricotta Cake with Dates and Pecans
A vegetarian polenta cake featuring ricotta, soaked dates, and toasted pecans, finished with a crunchy demerara sugar topping.
Lemon and Polenta Cake with Lemon Vodka Cream
A zesty vegetarian polenta cake topped with caramelised lemons and served with a boozy lemon vodka mascarpone cream.
Sage and Spinach Polenta with Roasted Cherry Tomatoes
A creamy vegetarian polenta enriched with spinach, Manchego, and sage, topped with oven-roasted bursting cherry tomatoes.
Sweet Polenta Cake
A quick microwave sponge cake made with polenta, honey, and orange slices for a simple vegetarian dessert.
Polenta-Encrusted Venison Cutlets with Wild Mushroom Polenta and Pesto
Venison cutlets encrusted in rosemary polenta served over creamy parmesan polenta with wild mushrooms and fresh herb pesto.
Pork with Christmas Polenta
Stuffed pork loin wrapped in pancetta, roasted until moist, and served alongside a creamy, herb-infused three-cheese polenta.
Braised Pork Cheeks with Polenta and Squid
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
Crispy Salmon, Polenta Chips and Grilled Asparagus
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
Slow-Braised Pork Belly with Wilted Greens, Olives, Capers and Feta Polenta
Tender pork belly braised with greens, olives, and capers, served alongside creamy, buttery feta-infused polenta.
Garlic and Rosemary Lamb with Chilli and Herb Polenta and Sauce Vierge
Pan-fried lamb chop served over creamy herb-infused polenta with a fresh tomato and garlic sauce.
Lemon Polenta Cake with Lemon Icing
A quick microwave lemon polenta cake blended smooth, cooked until fluffy, and finished with a zesty icing and honey drizzle.
Mediterranean Vegetable Stack with Chargrilled Polenta and Sauce Vierge
Grilled courgette and aubergine layered with chilled polenta squares and topped with a fresh, herby tomato sauce vierge.
Stir-Fried Chilli Broccoli with Seared Polenta
Pan-seared crispy polenta wedges served alongside tender stir-fried purple sprouting broccoli with garlic, chilli, and a splash of lemon juice.
Red King Crab with Polenta and Wild Garlic
Sustainable king crab served with crispy polenta galettes, rich creamy bisque, candied tomatoes, and delicate wild garlic garnishes.
Polenta with Gorgonzola
A creamy, cheesy polenta infused with garlic and thyme, finished with fresh rocket and a squeeze of lemon juice.
Crispy Polenta Cake
Cook polenta until solid, fry until golden-brown, then serve with whipped cream, cinnamon, and fresh orange segments.
Polenta with Rosemary
A creamy quick-cook polenta flavored with rosemary and lemon, finished with fresh spinach and melted dolcelatte cheese.
Soft Polenta with Mushroom Ragoût
Creamy quick-cook polenta combined with sautéed mushrooms, spinach, and herbs for a comforting and savory vegetarian meal.
Black Olive Polenta with Field Mushrooms
Boil polenta with olives, set on a tray, griddle into squares, and top with sautéed garlic mushrooms and parmesan.
Honey and Grapefruit Polenta Cake
A citrus-infused polenta cake naturally sweetened with honey and maple cream, topped with translucent candied grapefruit and blood orange peel.
Polenta Pork
A simple, hearty dish of baked polenta layered with spicy sausage, bacon and cheese that will feed a family.
Deep-Fried Polenta with Fresh Tomato Sauce
Golden deep-fried polenta served with a fresh tomato, basil, prosciutto, mozzarella, and spinach sauce.
Manchego and Sage Polenta
Quick-cook polenta simmered in vegetable stock, enriched with Manchego cheese and topped with a fragrant nut-brown sage butter.