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Pork with Christmas Polenta

Stuffed pork loin wrapped in pancetta, roasted until moist, and served alongside a creamy, herb-infused three-cheese polenta.

PorkMain CourseChristmasRoastPolenta
Estimated Nutrition
Calories
1304
kcal / serving
7824 kcal total
Carbs
18.4g
per serving
110.2 g total
Fat
97.1g
per serving
582.4 g total
Protein
88.1g
per serving
528.6 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
ml
Milk
120
ml
Double Cream
20
g
Parmesan
grated
70
g
Mascarpone
Fruits
1
piece
Lemon
zest only
GrainsCereals
1
handful
Breadcrumb
fresh white
100
g
Instant Polenta
Meat
2
kg
Pork Loin
skin removed
14
slices
Pancetta
NutsSeeds
1
1
Salt
to taste
1
1
Pepper
to taste
1
handful
Sage
roughly chopped
1
handful
Oregano
roughly chopped
1
handful
Parsley
roughly chopped
0.5
tsp
Salt
1
clove
Garlic
chopped
OilsFats
30
ml
Olive Oil
100
ml
Vegetable Oil

Method

1
2
3
4
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