Manchego and Sage Polenta

Quick-cook polenta simmered in vegetable stock, enriched with Manchego cheese and topped with a fragrant nut-brown sage butter.

Vegetarian Quick Cheese Gluten Free Polenta

Estimated Nutrition

Calories

1745.2

kcal / serving

1745.2 kcal total

Carbs

186.4g

per serving

186.4 g total

Fat

88.5g

per serving

88.5 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Manchego Cheese

grated

Butter

for nut-brown butter

GrainsCereals

250

Polenta

quick-cook

Liquids

150

Vegetable Stock

hot

NutsSeeds

leaf

Sage

fresh, chopped

Salt

to taste

Black Pepper

freshly ground, to taste

leaf

Sage

fresh, whole

Method

Stir in grated Manchego, 25g butter, and chopped sage.

Season with salt and pepper, adding water if too thick.

Combine polenta and 150ml vegetable stock in a saucepan.

Bring to a boil and simmer for 2 minutes.

Heat 50g butter in a small pan until nut-brown.

Add sage leaves and cook for 4 minutes.

Spoon polenta into a bowl and top with the sage butter.