Red King Crab with Polenta and Wild Garlic
Sustainable king crab served with crispy polenta galettes, rich creamy bisque, candied tomatoes, and delicate wild garlic garnishes.
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
21.1g
per serving
84.5 g total
Fat
55.3g
per serving
221.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Caster Sugar
scattered over tomatoes
CondimentsSauces
50
g
Dairy
Fruits
1
squeeze
Lemon Juice
for bisque
1
piece
Lemon Juice
for dressing and basting
GrainsCereals
50
g
Liquids
NutsSeeds
1
piece
Garlic
finely sliced
2
sprig
Thyme
leaves picked
1
sprig
1
pinch
Cayenne Pepper
to taste
2
tbsp
Pine Nut
toasted
OilsFats
Seafood
150
g
King Crab Shells
chopped
8
piece
King Crab Loin
60g each, cleaned
Vegetables
4
piece
Plum Tomato
skins removed, halved, seeds scooped out and reserved
1
tbsp
Wild Garlic
leaves, finely chopped
30
g
Onion
finely chopped
30
g
Carrot
finely chopped
30
g
Celery
finely chopped
2
tbsp
Wild Garlic Stem
roughly chopped
50
g
Tomato Seeds
reserved from candied tomatoes
25
g
Shallot
finely chopped
1
handful
Wild Garlic
finely sliced
4
piece
Wild Garlic Leaf
and flowers for garnish
2
handful
Rocket Leaves
very finely sliced
Method
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