Red King Crab with Polenta and Wild Garlic

Sustainable king crab served with crispy polenta galettes, rich creamy bisque, candied tomatoes, and delicate wild garlic garnishes.

Seafood King Crab Polenta Sustainable Showstopping

Estimated Nutrition

Calories

713.6

kcal / serving

2854.4 kcal total

Carbs

21.1g

per serving

84.5 g total

Fat

55.3g

per serving

221.2 g total

Protein

29.7g

per serving

118.8 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

scattered over tomatoes

CondimentsSauces

Dairy

knob for bisque

tbsp

for galette

125

Milk

Parmesan

grated

Butter

for frying crab

Fruits

squeeze

Lemon Juice

for bisque

piece

Lemon Juice

for dressing and basting

GrainsCereals

Instant Polenta

Liquids

Brandy

or cognac

110

White Wine

600

Water

or crab cooking water

110

Water

for galette

NutsSeeds

piece

Garlic

finely sliced

sprig

Thyme

leaves picked

sprig

Tarragon

pinch

Cayenne Pepper

to taste

tbsp

Pine Nut

toasted

OilsFats

tbsp

Olive Oil

tbsp

Olive Oil

for bisque

tbsp

Olive Oil

for galette

tbsp

Olive Oil

for garnish dressing

tbsp

Olive Oil

for frying crab

Seafood

150

King Crab Shells

chopped

piece

King Crab Loin

60g each, cleaned

Vegetables

piece

Plum Tomato

skins removed, halved, seeds scooped out and reserved

tbsp

Wild Garlic

leaves, finely chopped

Onion

finely chopped

Carrot

finely chopped

Celery

finely chopped

tbsp

Wild Garlic Stem

roughly chopped

Tomato Seeds

reserved from candied tomatoes

Shallot

finely chopped

handful

Wild Garlic

finely sliced

piece

Wild Garlic Leaf

and flowers for garnish

handful

Rocket Leaves

very finely sliced

Admirably

Red King Crab with Polenta and Wild Garlic

Ingredients

Method