Braised Pork Cheeks with Polenta and Squid
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
Estimated Nutrition
Calories
903.7
kcal / serving
3614.8 kcal total
Carbs
66.1g
per serving
264.4 g total
Fat
45.6g
per serving
182.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
1
tbsp
Fruits
1
piece
Lemon
juice only
GrainsCereals
175
g
Polenta
quick-cook
Liquids
Meat
12
piece
Pigs' Cheeks
fat and sinew removed
NutsSeeds
1
tsp
1
tsp
1
tsp
1
tsp
2
piece
1
clove
Garlic
peeled
1
sprig
Thyme
fresh
1
piece
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
Other
2
tbsp
Seafood
1
piece
Squid
medium, cleaned, scored, cut into triangles
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15