Honey and Grapefruit Polenta Cake
A citrus-infused polenta cake naturally sweetened with honey and maple cream, topped with translucent candied grapefruit and blood orange peel.
Estimated Nutrition
Calories
873.4
kcal / serving
5240.2 kcal total
Carbs
74.3g
per serving
445.6 g total
Fat
60.4g
per serving
362.5 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
100
g
CondimentsSauces
160
g
Dairy
Fruits
GrainsCereals
70
g
80
g
Liquids
200
g
200
g
NutsSeeds
150
g
Other
140
g
Method
1
2
3
4
5
6
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10
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12