Honey and Grapefruit Polenta Cake

A citrus-infused polenta cake naturally sweetened with honey and maple cream, topped with translucent candied grapefruit and blood orange peel.

Estimated Nutrition
Calories
873.4
kcal / serving
5240.2 kcal total
Carbs
74.3g
per serving
445.6 g total
Fat
60.4g
per serving
362.5 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
200
g
Unsalted Butter
Softened, plus extra for greasing
2
piece
Egg
Free-range
Fruits
1
piece
Red Grapefruit
Finely grated zest only
1
piece
1
piece
Orange
For peel
GrainsCereals
NutsSeeds
Other
140
g

Method

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