Lemon Polenta Cake with Lemon Icing

A quick microwave lemon polenta cake blended smooth, cooked until fluffy, and finished with a zesty icing and honey drizzle.

Vegetarian Quick Dessert Microwave Lemon Polenta

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

285.6g

per serving

285.6 g total

Fat

105.2g

per serving

105.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

cake

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

110

Caster Sugar

100

Icing Sugar

Sifted

Dairy

110

Butter

Plus extra for greasing

piece

Egg

Free-range

Fruits

piece

Lemon

Zest only

GrainsCereals

Polenta

NutsSeeds

sprig

Mint

Fresh, to garnish

Other

Honey

Clear, to serve

Method

Drizzle with icing and honey then garnish with fresh mint.

Grease a small microwave-safe bowl with butter.

Blend butter, polenta, flour, sugar, eggs, and lemon zest in a food processor until smooth.

Pour the mixture into the bowl and cover with cling film.

Microwave on high for 5 to 8 minutes until a skewer comes out clean.

Mix sifted icing sugar with lemon juice to create the icing.

Invert the cake onto a plate and remove the bowl.