Lemon Polenta Cake with Lemon Icing

A quick microwave lemon polenta cake blended smooth, cooked until fluffy, and finished with a zesty icing and honey drizzle.

Vegetarian Quick Dessert Microwave Lemon Polenta

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

285.6g

per serving

285.6 g total

Fat

105.2g

per serving

105.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

cake

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

110

Caster Sugar

100

Icing Sugar

Sifted

Dairy

110

Butter

Plus extra for greasing

piece

Egg

Free-range

Fruits

piece

Lemon

Zest only

GrainsCereals

Polenta

NutsSeeds

sprig

Mint

Fresh, to garnish

Other

Honey

Clear, to serve

Method

Blend butter, polenta, flour, sugar, eggs, and lemon zest in a food processor until smooth.

Pour the mixture into the bowl and cover with cling film.

Microwave on high for 5 to 8 minutes until a skewer comes out clean.

Grease a small microwave-safe bowl with butter.

Mix sifted icing sugar with lemon juice to create the icing.

Invert the cake onto a plate and remove the bowl.

Drizzle with icing and honey then garnish with fresh mint.