Sweet Polenta Cake

A quick microwave sponge cake made with polenta, honey, and orange slices for a simple vegetarian dessert.

Vegetarian Quick Dessert Microwave Polenta

Estimated Nutrition

Calories

1895.4

kcal / serving

1895.4 kcal total

Carbs

218.6g

per serving

218.6 g total

Fat

105.2g

per serving

105.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

110

Caster Sugar

Dairy

110

Butter

Plus extra for greasing

piece

Egg

Free-range

Milk

Fruits

piece

Orange

Peeled and sliced

GrainsCereals

Polenta

Other

Honey

Clear

Method

Pour the honey into the base of the bowl and arrange orange slices on top.

Blend the flour, polenta, sugar, 110g butter, eggs, and milk in a food processor until smooth.

Grease the inside of a small microwave-safe bowl with butter.

Microwave on the highest setting for five minutes until cooked through.

Pour the polenta mixture over the oranges and cover the bowl with cling film.