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Lemon and Polenta Cake with Lemon Vodka Cream

A zesty vegetarian polenta cake topped with caramelised lemons and served with a boozy lemon vodka mascarpone cream.

VegetarianDessertGluten FreeLemonCakePolenta
Estimated Nutrition
Calories
1057
kcal / serving
8456.2 kcal total
Carbs
86.1g
per serving
688.7 g total
Fat
72.8g
per serving
582.1 g total
Protein
14.4g
per serving
115.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Caster Sugar
30
g
Icing Sugar
Dairy
450
g
Butter
6
piece
Egg
free-range
150
g
Mascarpone
200
ml
Double Cream
Fruits
2
piece
Lemon
thinly sliced
0.5
piece
Lemon Juice
1
piece
Lemon Zest
for garnish
GrainsCereals
500
g
Polenta
quick cook
Liquids
45
ml
Lemon Vodka
NutsSeeds
150
g
Almond
ground
1
sprig
Mint
for serving
OilsFats
15
ml
Olive Oil

Method

1
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