Lemon and Polenta Cake with Lemon Vodka Cream
A zesty vegetarian polenta cake topped with caramelised lemons and served with a boozy lemon vodka mascarpone cream.
Estimated Nutrition
Calories
1057
kcal / serving
8456.2 kcal total
Carbs
86.1g
per serving
688.7 g total
Fat
72.8g
per serving
582.1 g total
Protein
14.4g
per serving
115.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
30
g
Dairy
Fruits
GrainsCereals
500
g
Polenta
quick cook
Liquids
45
ml
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15