Crispy Polenta Cake

Cook polenta until solid, fry until golden-brown, then serve with whipped cream, cinnamon, and fresh orange segments.

Vegetarian Quick Dessert Gluten Free Polenta

Estimated Nutrition

Calories

952.5

kcal / serving

952.5 kcal total

Carbs

83.1g

per serving

83.1 g total

Fat

64.8g

per serving

64.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

100

Double Cream

Fruits

piece

Orange

Peeled and segmented

GrainsCereals

100

Polenta

Cooked according to packet instructions

NutsSeeds

0.5

tsp

Cinnamon

OilsFats

Olive Oil

Method

Cook the polenta following packet instructions.

Pour onto a tray lined with greaseproof paper and allow to cool until solid.

Heat oil in a frying pan and fry the polenta block until crisp and golden-brown on both sides.

Whisk the cream and icing sugar in a bowl until stiff peaks form.

Place the warm polenta on a plate and sprinkle with cinnamon.

Top with whipped cream and garnish with orange segments.