Admirably

Fillet of Sea Trout with Baby Leeks, Broad Beans and Asparagus

Pan-fried sea trout served with cauliflower purée, seasonal vegetables, and a luxurious champagne and cream sauce foam.

DinnerSeafoodMain CourseAsparagusChampagneSea Trout
Estimated Nutrition
Calories
1014.1
kcal / serving
4056.4 kcal total
Carbs
16.2g
per serving
64.8 g total
Fat
82.1g
per serving
328.5 g total
Protein
37.1g
per serving
148.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
null
Dairy
100
g
Butter
For the sauce
200
ml
Cream
For the sauce
250
ml
Milk
For the purée
75
g
Butter
For the purée
75
ml
Cream
For the purée
20
g
Butter
Plus extra for frying fish
50
g
Butter
For the vegetables
Fruits
1
piece
Lemon
Juice only, for the sauce
LegumesPulses
40
g
Broad Bean
Blanched and shelled
Liquids
375
ml
Champagne
Half bottle
200
ml
Chicken Stock
For the sauce
60
ml
Vegetable Stock
For the trout
NutsSeeds
1
sprig
Parsley
null
1
sprig
Thyme
null
1
tbsp
Chive
Finely chopped, to serve
1
tbsp
Chervil
Finely chopped, to serve
OilsFats
1
tbsp
Olive Oil
null
Seafood
4
piece
Sea Trout Fillets
150g each, pin-boned
Vegetables
40
g
Shallot
Finely chopped
20
g
Mushroom
Finely chopped
10
g
Celery
Finely chopped
10
g
Celeriac
Peeled and finely chopped
0.5
piece
Cauliflower
Small
12
piece
Asparagus Spears
Peeled and cut into three pieces on an angle
12
piece
Baby Leeks
Cut into 5cm lengths
8
piece
Grelot Onions
Or spring onions

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.