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Roast Duck, Asparagus and Morels

Succulent roast duck crown served with blanched asparagus and a rich Madeira sauce featuring morels and wild garlic.

DinnerDuckGourmetAsparagusMorels
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
9.1g
per serving
18.2 g total
Fat
37.4g
per serving
74.8 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
A knob of butter
Liquids
100
ml
Madeira
200
ml
Chicken Stock
Meat
1
piece
Duck Crown
Whole crown
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
1
bunch
Asparagus
Trimmed
1
piece
Shallot
Finely chopped
200
g
Morels
Small and cleaned
5
leaves
Wild Garlic

Method

1
2
3
4
5
6
7
8
9
10
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