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Goat’s Saddle with Artichokes, Morels and Wild Garlic
A wonderful spring roast dinner featuring goat meat basted in butter with artichokes, morel mushrooms, and wild garlic.
Roast Duck, Asparagus and Morels
Succulent roast duck crown served with blanched asparagus and a rich Madeira sauce featuring morels and wild garlic.
Roast Chicken with Morel Sauce
Succulent roast chicken served with an elegant, rich, and earthy sauce made from soaked morel mushrooms and double cream.
Chicken with Morels and a Sherry Wine Sauce
Succulent chicken breasts simmered in an earthy morel and sherry cream sauce, served with tender butter-braised leeks.
Roasted Spring Chicken with a Morel Sauce and Parmesan Risotto
Whole chicken brined for juiciness, roasted, and served with a decadent wild mushroom cream sauce and buttery parmesan risotto.