Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
6.6g
per serving
26.4 g total
Fat
39.6g
per serving
158.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
100
ml
White Wine
or dry sherry, boiled for 30 seconds
Meat
4
piece
Chicken Breast
preferably free-range and organic, skin off, about 180g each
NutsSeeds
1
pinch
1
pinch
Black Pepper
freshly ground
Vegetables
15
g
Morel Mushroom
dried, soaked in 250ml water overnight
60
g
Button Mushroom
very firm, washed quickly, quartered
4
piece
Leek
medium size, outer leaves removed, cut into 2cm pieces
Method
1
2
3
4
5
6
7
8
9
10
11