Estimated Nutrition
Calories
1050.2
kcal / serving
3150.5 kcal total
Carbs
38.5g
per serving
115.6 g total
Fat
65.1g
per serving
195.4 g total
Protein
70.1g
per serving
210.2 g total
Cook Time
60
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
knob for basting
50
ml
70
g
Butter
divided for risotto and beurre noisette
50
g
Parmesan
grated
20
g
Buffalo Mozzarella
chopped
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
Liquids
100
ml
Brown Chicken Stock
for the sauce
2
tbsp
Vin Jaune
or substitute with brandy and white wine
3
tbsp
200
ml
Brown Chicken Stock
for the risotto
Meat
1000
g
Spring Chicken
whole, French trimmed
NutsSeeds
OilsFats
1
tbsp
Oil
for basting
Vegetables
2
piece
Banana Shallot
peeled and finely chopped for sauce
30
g
Morels
fresh
1
tbsp
Celery
peeled and chopped
2
g
Celery Leaves
washed
Method
1
2
3
4
5
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7
8
9
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14