Estimated Nutrition
Calories
671.3
kcal / serving
1342.5 kcal total
Carbs
13.1g
per serving
26.1 g total
Fat
42.2g
per serving
84.4 g total
Protein
57.9g
per serving
115.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
150
ml
Dairy
30
g
Meat
600
g
Goat's Rack And Short Saddle
aged for 2 weeks, trimmed
NutsSeeds
Vegetables
2
piece
Artichoke
trimmed, chokes removed, cut into quarters
50
g
Morel Mushroom
roughly chopped
150
g
Wild Garlic
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10