Chargrilled Asparagus with a Fried Egg and Hollandaise Sauce

Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.

Vegetarian Healthy Asparagus Egg Hollandaise Brunch

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

6.8g

per serving

6.8 g total

Fat

83.1g

per serving

83.1 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

piece

Egg Yolk

free-range

Butter

melted

piece

Egg

fried or poached

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Chive

freshly chopped

OilsFats

Olive Oil

Vegetables

spears

Asparagus

trimmed and thick end peeled

Method

Drizzle the asparagus with olive oil.

Heat a griddle pan until very hot.

Cook the asparagus in the pan for 5–6 minutes until tender and charred.

Season the asparagus with salt and black pepper.

Blend egg yolks, mustard, and lemon juice in a jug.

Slowly pour melted butter into the running blender until the sauce thickens.

Place asparagus on a plate and top with a fried or poached egg.

Spoon hollandaise around the plate and garnish with chives.