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Watercress Soup with a Poached Egg
A vibrant blended watercress soup served with a perfectly poached egg and a garnish of grated cheddar cheese.
Leek and Egg Salad, Mushrooms and Crusty Bread
Sweet steamed leeks served with boiled eggs, garlicky sautéed mushrooms, and a simple mustard dressing with sliced baguette.
Scrambled Egg with Roast Tomato
Savory scrambled eggs with spring onions served inside a garlic-rubbed, roasted beef tomato for a healthy vegetarian breakfast.
Grilled and Hot Smoked Porcini, Crisp Egg Yolk, Celeriac and Fresh Thyme
Deep-fried breaded egg yolks served with smoked porcini mushrooms, creamy celeriac purée, and a zesty fresh thyme vinaigrette.
Sausage, Potato and Carrot Rösti with a Fried Egg
A hearty dish featuring a flavorful sausage bake atop a crispy carrot and potato rösti, finished with a fried egg.
Stuffed Pepper with Black Pudding and Fried Eggs
Red pepper half stuffed with black pudding slices, oven-roasted until soft, and topped with two runny fried eggs.
Fried Egg ‘Bourguignon’ with Duck Confit and Cracklings and Grilled Portobello Mushrooms
A sophisticated dish featuring crispy deep-fried eggs, duck confit fricassee, and grilled Portobello mushrooms with a rich shallot purée.
Brown Shrimp and Potato Salad
Warm buttery potatoes topped with a tarragon shrimp salad, watercress, and a gently poached egg yolk.
Spanish-Style Tortilla
A classic vegetarian Spanish omelette featuring potatoes, spinach, and onions, perfect for lunches, picnics, or snacks.
Salt Beef with a Fried Egg, Gooseberry Ketchup and Pickled Onion Rings
Tasty salt beef and potato cakes served with homemade gooseberry ketchup, deep-fried pickled onion rings, and a fried egg.
Butternut Squash and Lime Soup with Poached Egg
A sophisticated squash soup enhanced with lime and spinach, topped with a perfectly poached egg and extra virgin olive oil.
Poached Haddock and Poached Egg with Mustard Sauce
Flaky poached smoked haddock and spinach served with a rich mustard white sauce and a perfectly poached egg.
Broccoli and Ham with Poached Egg
A quick warm salad of sautéed broccoli, mushrooms, and Parma ham topped with a poached egg and creamy Gorgonzola.
Brunch Platter
A sophisticated breakfast featuring grilled soda farl topped with poached kipper, a poached egg, and a creamy mustard sauce.
Caramelised Apple With Fried Egg
Pan-fried caramelised apple slices topped with a fried egg for a quick and simple vegetarian breakfast or snack.
Potato Rosti with Poached Egg
Grated new potatoes are fried into a golden cake, quartered, and served topped with a fresh poached egg.
Roast Asparagus and New Potatoes with a Poached Egg
Roasted asparagus and sautéed new potatoes served with fresh herbs, grated cheddar cheese, and a perfectly soft poached egg.
Ten-Minute Pizza
A quick homemade pizza featuring a food processor dough topped with tomato purée, mushrooms, prosciutto, gorgonzola, and a fried egg.
Watercress Soup with Poached Egg
A vibrant vegetarian soup featuring sautéed onions, garlic, and fresh watercress, topped with a perfectly poached free-range egg.
Little Egg and Ham Pies
Simple baked muffin-tin pies featuring ham slices filled with whole eggs, cream, and parmesan cheese for a quick meal.
Baked Courgette with Parmesan
A delicious soufflé-style baked dish featuring grated courgette, bacon, and a savory yogurt and cheese topping.
Breakfast Rosti
Grated potato pan-fried until golden and crisp, served topped with fried eggs and fresh chives.
Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
Sweet Potato Frittata
An oven-baked frittata with sweet potato, chili, and fresh herbs, perfect for a quick individual vegetarian meal.
Warm Broccoli and Wild Rocket Salad with Sweet Tomatoes
A fresh, healthy vegetarian salad featuring blanched broccoli, cherry tomatoes, and rocket, topped with a fried free-range egg.
No Pastry Savoury Pie
High-protein, crustless pies made with ricotta, egg, leek, and bacon, baked in a muffin tray until golden and set.
Chargrilled Asparagus with a Fried Egg and Hollandaise Sauce
Chargrilled asparagus spears served with a perfectly cooked egg, creamy homemade hollandaise sauce, and fresh chives for a decadent meal.
Fried Egg with Pan-Fried Haggis and Mash
A comforting Scottish-inspired dish featuring a crispy potato cake topped with pan-fried haggis and a perfect fried egg.
Smoked Salmon, Scrambled Egg and Potato Nibbles
Small bites featuring halved new potatoes topped with creamy scrambled eggs, smoked salmon, spring onions, and lumpfish roe.
Little Gem Salad with Tapenade Croûtons
A fresh Little Gem lettuce salad served with homemade olive tapenade croûtons and a perfectly poached egg.
Mushroom Omelette
A simple vegetarian omelette made with sautéed mixed mushrooms and topped with golden buttered enoki mushrooms.
Smoked Salmon Omelette
Raymond Blanc demonstrates how to make a perfect, soft-centred omelette filled with smoked salmon and finished with olive oil.
Wilted Spinach and Poached Egg on Toast
Start the day right with vibrant green wilted spinach and an oozing poached egg served on toasted sourdough bread.
Chargrilled Asparagus with Crisp Prosciutto, Poached Egg, Parmesan and Honey Yoghurt
Chargrilled asparagus served with crispy prosciutto, a poached egg, parmesan shavings, and a honey-sweetened Greek yoghurt sauce.
Cherry Tomato, Wild Mushroom, Crisp Prosciutto and Poached Egg Bruschetta
Sautéed mushrooms and tomatoes topped with a poached egg and crisp prosciutto on toasted country-style bread.
Avgolemono Soup
A traditional Greek chicken soup thickened with egg and lemon, served with a poached egg and orzo pasta.
Spinach, Gruyère and Quails’ Egg Tartlets
Shortcrust pastry tartlets filled with seasoned spinach and Gruyère, topped with a delicate baked quail's egg and paprika.
Pan-Fried Bacon and Potato Rösti with a Fried Egg
Crispy bacon and squeezed grated potato pan-fried until golden, served with a fresh fried egg and black pepper.
Bacon and Egg Canapés
Mini bacon and egg tartlets featuring homemade pastry filled with mashed egg, mayonnaise, quail eggs, and crispy streaky bacon.
Avocado with Poached Egg and Hollandaise
A classic vegetarian dish featuring a perfectly poached egg served on creamy avocado, topped with rich, homemade hollandaise sauce.
Spinach and Crispy Bacon Salad with Fried Egg
A warm salad featuring sautéed potatoes, crispy bacon, and fresh lemon-dressed spinach topped with a perfectly fried egg.