Butternut Squash and Lime Soup with Poached Egg
A sophisticated squash soup enhanced with lime and spinach, topped with a perfectly poached egg and extra virgin olive oil.
Estimated Nutrition
Calories
463.1
kcal / serving
1852.4 kcal total
Carbs
19.1g
per serving
76.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
Fruits
2
piece
Lime
Juice only
Liquids
500
ml
Vegetable Stock
Fresh; can substitute with chicken stock
NutsSeeds
OilsFats
2
tbsp
Vegetables
1
piece
Onion
Finely chopped
600
g
Butternut Squash
Peeled and cut into small cubes
300
g
Baby Spinach
Leaves
2
tbsp
Cress
Mixed
Method
1
2
3
4
5
6
7
8
9
10
11