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John Dory, Mousseron Mushrooms, Broad Beans and Wild Strawberries
Pan-fried John Dory fillets with breadcrumb crust served alongside blanched broad beans, mushrooms, and a unique wild strawberry dressing.
South Indian Fish Sandwich
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Butternut Squash and Lime Soup with Poached Egg
A sophisticated squash soup enhanced with lime and spinach, topped with a perfectly poached egg and extra virgin olive oil.
Crab Tian
A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.
Deep-Fried Crispy Duck Egg with Duck Confit Salad
Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.
Lobster Tortellini with Fennel Sauce
Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.
Vietnamese-Style Scallops With Papaya Salad
Seared scallops served over a vibrant green papaya salad with a zesty lime, garlic, and ginger dressing.
Cold Lobster Salad with Tarragon Vinaigrette
Luxurious chilled lobster salad featuring a tarragon vinaigrette, creamy lobster reduction, and sliced new potatoes for a refined appetizer.
Salmon and Asparagus Terrine
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
Party Eggs
A fun, child-friendly recipe where mashed egg yolks are mixed with salad cream and topped with colorful savory ingredients.