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Deep-Fried Crispy Duck Egg with Duck Confit Salad

Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.

DuckGourmetSaladEggsDeep-Fried
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
38.9g
per serving
155.6 g total
Fat
49.1g
per serving
196.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Sugar
CondimentsSauces
30
ml
White Wine Vinegar
Used for boiling water
125
ml
Rice Wine Vinegar
30
ml
Sherry Vinegar
For dressing
Dairy
5
piece
Duck Egg
Free-range
Fruits
100
g
Cherry
Stoned
GrainsCereals
115
g
Plain Flour
200
g
Breadcrumb
Fresh
Meat
1
piece
Confit Duck Leg
Meat picked and roughly chopped
4
slice
Streaky Bacon
Cooked until crisp
NutsSeeds
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
15
g
Coriander Leaf
Fresh
OilsFats
1
l
Vegetable Oil
For deep-frying
50
ml
Extra Virgin Olive Oil
For dressing
Vegetables
2
piece
Shallot
Finely sliced
50
g
Frisée Lettuce
1
punnet
Cress
Fresh
1
handful
Pea Shoot

Method

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