Deep-Fried Crispy Duck Egg with Duck Confit Salad
Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
38.9g
per serving
155.6 g total
Fat
49.1g
per serving
196.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
CondimentsSauces
Dairy
5
piece
Duck Egg
Free-range
Fruits
100
g
Cherry
Stoned
GrainsCereals
115
g
200
g
Breadcrumb
Fresh
Meat
1
piece
Confit Duck Leg
Meat picked and roughly chopped
4
slice
Streaky Bacon
Cooked until crisp
NutsSeeds
OilsFats
1
l
Vegetable Oil
For deep-frying
50
ml
Extra Virgin Olive Oil
For dressing
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11