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Lobster Tortellini with Fennel Sauce

Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.

SeafoodPastaDinner PartyLuxuryLobster
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
48.4g
per serving
193.5 g total
Fat
45.6g
per serving
182.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
Free-range
50
g
Butter
For the sauce
150
ml
Double Cream
50
g
Unsalted Butter
For the garnish
GrainsCereals
150
g
00 Pasta Flour
Plus extra for dusting
50
g
Semolina
Plus extra for dusting
Liquids
150
ml
White Wine
150
ml
Fish Stock
NutsSeeds
1
piece
Star Anise
1
tbsp
Tarragon
Finely chopped
1
tbsp
Chive
Finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
OilsFats
1
tsp
Olive Oil
Seafood
2
piece
Lobster
Whole, cooked
Vegetables
1
piece
Banana Shallot
Finely sliced
0.5
piece
Fennel
Bulb, shaved
1
piece
Plum Tomato
Skinned, seeds removed, chopped
1
piece
Yellow Courgette
Shaped into balls
1
piece
Green Courgette
Shaped into balls
1
tbsp
Cress
Chopped

Method

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