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Crab Tian

A sophisticated tiered seafood appetiser layering white and brown crabmeat with tomatoes, chives, and cream, served with dressed cress.

SeafoodAppetiserGluten FreeCrabJames Martin
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
8.7g
per serving
34.8 g total
Fat
39.1g
per serving
156.4 g total
Protein
39.7g
per serving
158.8 g total
Cook Time
8
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
ml
Double Cream
Lightly whipped
Fruits
1
piece
Lemon
Juice only
NutsSeeds
1
clove
Garlic
Thinly sliced
1
teaspoon
Curry Powder
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
bunch
Chive
Finely chopped
1
teaspoon
Sweet Smoked Paprika
OilsFats
3
tablespoon
Olive Oil
Divided use
Seafood
400
g
White Crabmeat
400
g
Brown Crabmeat
Picked
Vegetables
4
piece
Tomato
Skinned, seeds removed, and quartered
2
punnet
Cress
Small punnets

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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