Party Eggs

A fun, child-friendly recipe where mashed egg yolks are mixed with salad cream and topped with colorful savory ingredients.

Quick Appetiser Kids Eggs Party Food

Estimated Nutrition

Calories

62.1

kcal / serving

248.5 kcal total

Carbs

1.2g

per serving

4.6 g total

Fat

4.4g

per serving

17.4 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

halves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Salad Cream

approximately 2 tsp

Dairy

piece

Egg

free-range, hard-boiled, peeled, halved lengthways

Meat

Bacon Bits

cooked

Vegetables

piece

Cherry Tomato

chopped

punnet

Cress

stalk

Spring Onion

sliced

Method

Garnish with the remaining toppings and arrange on a serving plate.

Remove the yolks from the halved eggs and place them into a mixing bowl.

Spoon the yolk mixture back into the centers of the egg whites.

Mash the yolks together with the salad cream and a small portion of the toppings.