Party Eggs

A fun, child-friendly recipe where mashed egg yolks are mixed with salad cream and topped with colorful savory ingredients.

Quick Appetiser Kids Eggs Party Food

Estimated Nutrition

Calories

62.1

kcal / serving

248.5 kcal total

Carbs

1.2g

per serving

4.6 g total

Fat

4.4g

per serving

17.4 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

halves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Salad Cream

approximately 2 tsp

Dairy

piece

Egg

free-range, hard-boiled, peeled, halved lengthways

Meat

Bacon Bits

cooked

Vegetables

piece

Cherry Tomato

chopped

punnet

Cress

stalk

Spring Onion

sliced

Method

Spoon the yolk mixture back into the centers of the egg whites.

Mash the yolks together with the salad cream and a small portion of the toppings.

Garnish with the remaining toppings and arrange on a serving plate.

Remove the yolks from the halved eggs and place them into a mixing bowl.